Provenance
[COPY FROM THE WORLD BEST STEAK AWARDS] The steak programme remains at the heart of the experience, showcasing a world-class portfolio of beef. From Canadian and US Prime cuts to highly sought-after Japanese Wagyu, each piece is cooked over sustainably sourced hardwood, imbuing it with subtle smoke and a true depth of flavour. A standout in 2025 is the Alberta Black Angus bone-in ribeye—charred beautifully, tender throughout and boasting a richness that lingers long after the final bite.
Steak Suppliers
Our steak selections are meticulously curated from the best local and global suppliers using sound farming practices:
always fresh, then grilled over local BC birch, apple and alder woods.
HANK’S BEEF, BRITISH COLUMBIA
Canadian year round grass fed cattle, no hormones or antiboitics. Hank’s cattle are born and raised on the family farms of beautiful British Columbia. Hank’s cattle are fed the same healthy diet year-round to ensure consistent high quality.
BRANT LAKE CATTLE COMPANY, ALBERTA
Located in the heart of Southern Alberta, Brant Lake Cattle is family-owned and operated. As an artisan producer of Wagyu beef, the highly marbled cuts have an exceptional tenderness and flavour. All product is Halal Certified.
PINE HAVEN NATURAL BEEF, ALBERTA
Located south of Wetaskiwin, Alberta, Pine Haven Farms is focused on producing nutrient-dense beef in an environmentally enhancing way. Their ranching approaches are rooted in the simplicity of the past, combined with fresh knowledge for a healthy and sustainable future.
True north, manitoba
With over 65 years of experience, True North’s third-generation family ranch delivers 100% vertically integrated beef. Committed to animal welfare and land stewardship, they use no growth implants—producing exceptional, high-quality beef.
BLUE DOT RESERVE, PEI
This top tier producer from the East Coast, rivals some of the best tasting potato and grass-fed beef. Superlative marbling, flavour, and consistency are the hallmarks of these small family-run farms.
KING RIVER, AUSTRALIA
A fifth-generation, family-owned Australian beef producer specializing in Wagyu beef, known for its quality and export to over 40 countries, with a focus on a transparent and vertically integrated supply chain.
DOUBLE R RANCH, WASHINGTON
Hailing from the Okanagan region of Washington, Double R Ranch continues the legacy of founder Robert Rebholtz Sr. and puts its heart and soul into producing delicious tasting Northwest beef.
SNAKE RIVER FARMS, IDAHO
Snake River Farms’ legendary American Wagyu is synonymous with the dedication of small farmers embracing the ranching lifestyle to bring the best cuts to your table.
A5 WAGYU, MIYAZAKI PREFECTURE
Treated like royalty by the farmers who raise them these Koroge Washu cows are the largest of the four Wagyu breeds raised in Japan. Easily recognized by the charateristic rich cherry colour, buttery texture and dense beefy flavour.
A5 WAGYU, KAGOSHIMA PREFECTURE
Famous for its delicacy, flavour, and tenderness, this prized Japanese beef is highly marbled, pinkish in tone, and slightly sweet with a buttery finish.
OUR DRY AGED PROGRAM
Our in-house program offers a rotating selection of premium beef, carefully dry aged a minimum of 30 days to create a signature flavour profile.
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Opening Hours
Bar daily from 4:30pm
Dinner daily from 5pm