Our Sourcing Standards
Steak Suppliers
Our steak selections are meticulously curated from the best local and global suppliers using sound farming practices:
always fresh, then grilled over local BC birch, apple and alder woods.
Certified under The Beef Advocate – The Global Meat Standard
Our beef programme is certified by The Beef Advocate for its credible and structured approach to provenance, handling and ageing.
HANK’S BEEF, BRITISH COLUMBIA
Canadian grass-fed cattle with no hormones or antiboitics. Hank’s cattle are born and raised on the family farms of beautiful British Columbia. Hank’s cattle are fed the same healthy diet year-round to ensure consistency and high quality, and they also enjoy access to pasture for the parts of the summer.
BRANT LAKE CATTLE COMPANY, ALBERTA
Located in the heart of Southern Alberta, Brant Lake Cattle is family-owned and operated. As an artisan producer of Wagyu beef, the highly marbled cuts have an exceptional tenderness and flavour. All product is Halal Certified.
PINE HAVEN NATURAL BEEF, ALBERTA
Located south of Wetaskiwin, Alberta, Pine Haven Farms is focused on producing nutrient-dense beef in an environmentally enhancing way. Their ranching approaches are rooted in the simplicity of the past, combined with fresh knowledge for a healthy and sustainable future.
BLUE DOT RESERVE, PEI
This top tier producer from the East Coast rivals some of the best tasting grass-fed, corn and barley finished beef. Superlative marbling, flavour, and consistency are the hallmarks of these small family-run farms.
CIB, PEI
Born and raised in Prince Edward Island – these cattle grow up on the iron rich terroir of the island. Carefully raised to meet the highest quality standards to ensure consistency from farm to table.
HOLSTEIN, WISCONSIN
Wisconsin is the historical hub of US Holstein cattle in north America. Holstein cows are mostly corn finished giving the steaks a richer overall flavor. Pulled from family run farms in the surrounding areas.
DOUBLE R RANCH, WASHINGTON
Hailing from the Okanagan region of Washington, Double R Ranch continues the legacy of founder Robert Rebholtz Sr. and puts its heart and soul into producing delicious tasting Northwest beef.
KING RIVER, AUSTRALIA
A fifth-generation, family-owned Australian beef producer specializing in Wagyu beef, known for its quality and export to over 40 countries, with a focus on a transparent and vertically integrated supply chain.
LITTLE JOE, AUSTRALIA
The epitome of grass-fed beef, exclusive in supply. Farmers work tirelessly to produce only the finest grass-fed cattle in Australia. This all natural beef offers a minimum marble score of 4 – a near impossible feat to replicate. All product is Halal Certified.
CARRARA, AUSTRALIA
Named after the feathery marbling of Carrara marble, these cattle are bred from Fullblood Wagyu sires and Angus dams. Raised on Australia’s nutrient-rich pastures in a low-stress environment, resulting in exceptionally rich flavour and a buttery texture. Halal certified.
A5 WAGYU, KAGOSHIMA PREFECTURE
Famous for its delicacy, flavour, and tenderness, this prized Japanese beef is highly marbled, pinkish in tone, and slightly sweet with a buttery finish.
A5 WAGYU, MIYAZAKI PREFECTURE
Treated like royalty by the farmers who raise them these Koroge Washu cows are the largest of the four Wagyu breeds raised in Japan. Easily recognized by the charateristic rich cherry colour, buttery texture and dense beefy flavour.
OUR DRY AGED PROGRAM
Our in-house program introduces a new layer of complexity to our cuts of meat that will impress any palate. Dry ageing elevates the tenderness while highlighting the unique flavour profile from our thoughtfully selected farms. Our experienced team recommends dry ageing for a minimum of 30-60 days.
Opening Hours
Bar daily from 4:30pm
Dinner daily from 5pm
Contact Info
1109 Hamilton St, Vancouver, BC
+1 604 362 5443
[email protected]