CELEBRATE THE HOLIDAYS AT ELISA

Celebrate the season with exceptional cuisine and a warm, inviting atmosphere at Elisa.
Our holiday specials offer a memorable dining experience, perfect for making cherished moments with loved ones.

Flame-grilled premium fine cuts from around the world, sustainable seafood, and locally sourced produce are prepared by
Executive Chef Andrew Richardson on a stunning Grillworks Infierno in an open kitchen.

RING IN THE NEW YEAR
AT ELISA

4:45 PM – 10:30 PM

– FIRST SEATING –

4:45PM – 7:15PM – THREE COURSE PRIX FIX MENU
$150 per person

Two hour seating for all reservations

____________________________________

– SECOND SEATING –

8PM – 10PM – FOUR COURSE PRIX FIX MENU
$250 per person

Live DJ, party favours and a glass of Champagne at the Midnight Celebration

To book parties of 8 or more, please contact us directly
info@elisasteak.com
or call +1 604-362-5443

Vancouver's Best Steak Restaurant

Set the tone for a memorable evening with our Hand

Set the tone for a memorable evening with our Hand-Cut Beef Carpaccio, elevated with pecorino al tartufo and winter truffle for the ultimate flavor experience.

Hand-Cut Beef Carpaccio | Harry’s bar sauce – arugula, pecorino al tartufo, winter truffle.

Our team looks forward to welcoming you beginning at 4:30pm daily. Click our link in bio to reserve your table.

#elisasteak

Explore our signature and classic cocktail menu ri

Explore our signature and classic cocktail menu right here in our lounge, dining room or heated covered patio.

Sakura | Momokawa pearl nigori sake, roku gin, Okanagan spirits cherry liqueur, sage syrup, lemon, cherry & sage bitters, miraculous foamer.

Click our link in bio to reserve your table with us this weekend!

#elisasteak

Begin your evening with a dish that promises to im

Begin your evening with a dish that promises to impress. Executive Chef Andrew Richardson’s Cured Spring Salmon combines fresh, bold flavours, setting the perfect stage for an unforgettable evening with friends.

Cured Spring Salmon | Eggplant age Nasu, navel orange, watercress – soy citrus.

Executive Chef Andrew Richardson and our team looks forward to welcoming you beginning 4:30pm daily.

#elisasteak

Our AAA Black Angus Prime Rib is sourced from Albe

Our Smoked Bison Tartare, crafted with premium bis

Our Smoked Bison Tartare, crafted with premium bison from Rangeland Alberta, offers a rich, smoky flavour perfectly balanced with pickled ramps, lotus chips, and fresh arugula, served atop our house-made grilled bread.

Smoked Bison Tartare | Rangeland Alberta, pickled ramps, lotus chips, arugula – grilled bread.

Click our link in bio to reserve your table!

#elisastea

The perfect place to get a cocktail after all your

The perfect place to get a cocktail after all your holiday festivities is in our lounge.

Elisa Signature Negroni | Botanist gin, sweet vermouth, Campari.

Bar Manager Devin McKeigan and her team look forward to welcoming you this weekend beginning at 4:30pm!

#elisasteak

Happy New Year from our Elisa family! We can’t w

Happy New Year from our Elisa family! We can’t wait to create more unforgettable moments and celebrations in 2025.

#elisasteak

The new year is just around the corner, and there’s no better place to celebrate than at Elisa!

Choose from two seating times and enjoy a three- or four-course prix fixe menu with your friends and family for an evening that is truly unforgettable.

Beef Tomahawk, 50oz | Double R Ranch, Okanagan, Washington.

Click our link in bio to reserve for tomorrow, December 31 and ring in the New Year with us.

#elisasteak

New Year's Eve at Elisa! Whether you're gathering

New Year's Eve at Elisa!

Whether you're gathering with friends or family, this experience is perfect for those looking to ring in the New Year in an unforgettable way.

Whole Wood-Grilled Lobster | 1.5 lbs from Nova Scotia with a grilled lemon.

Click our link in bio to reserve your table and celebrate New Year's Eve with us.

#elisasteak

From our family to yours, Executive Chef Andrew Ri

From our family to yours, Executive Chef Andrew Richardson, Restaurant Director Ricardo Ferreira, and the Elisa team send their warmest wishes for a happy and healthy holiday season!

#ElisaSteak

Celebrate New Year’s Eve at Elisa! Ring in the

Celebrate New Year’s Eve at Elisa!

Ring in the New Year with loved ones with Executive Chef Andrew Richardson’s expertly prepared fine cuts of meat from around the world, showcased on our stunning Grillworks Infierno.

Choose from two seating times and enjoy a three- or four-course prix fixe menu featuring signature dishes and guest favourites, designed to make your evening truly unforgettable.

Reserve your table now through our New Year’s Eve link in bio and toast to 2025 with us at Elisa.

#elisasteak

"Elisa's dedication to quality extends to its seaf

"Elisa's dedication to quality extends to its seafood options, with the branzino and cavolo nero being a standout." — @worldbeststeakrestaurants

Whole Branzino | Cavolo nero, grilled lemon.

Click our link in bio and reserve your table with us this New Year's Eve.

#elisasteak

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